SURVEY ON THE SPOT Blog


Not Your Average Joes

Not Your Average Joes restaurant boasts a dining experience that offers “Casual Creative Cuisine” with over a dozen locations in the Boston area and Northern Virginia. As part of the steps of service in which the guest receives their check, each guest is provided with an iPod Touch device, that is set to only run the Not Your Average Joes mobile survey using the SURVEY ON THE SPOT application. The guest has ample time to complete the survey while the server is processing the check payment. Thus far, response rates are minimally 10X (10X!!!) greater than average without the use of any reward for the consumer. The consumers curiosity for the technologically forward device will likely increase response rate over a simple paper survey. In addition, the system automatically collects email signups from guests wishing to join Not Your Average Joes email club.  Overall, the SURVEY ON THE SPOT approach and app infrastructure increase consumer feedback and give the restaurant the ability to further communicate with consumers. The devices are set to roll out to all Not Your Average Joes restaurants over the next two months.



TSA Survey – Confidence

A question from a recent TSA experience survey from SURVEY ON THE SPOT.

Rate your confidence in the TSA’s ability to keep air travel secure.


Download the free SURVEY ON THE SPOT app.



TSA Survey – Passanger Screening

A question from a recent TSA experience survey from SURVEY ON THE SPOT.

Rate the thoroughness of passenger screening you received.

Download the free SURVEY ON THE SPOT app.



Customer Satisfaction Surveys

Making it easy isn’t all that it takes to get your guests to participate in your Customer Satisfaction surveys.  Assuring that there is shared accountability on the part of all of your team members is critical to gain participation, regardless of how easy and convenient you make it.  This has been demonstrated extremely well in a many situations.  In traditional, paper based or web environments, ensuring that your team encourages participation by pointing out receipt messaging is required to generate any hope of participation.  Even in a mobile survey environment, failure to engage your employees and customers in the process will lead to suboptimal survey participation despite the easy access to the survey.  Best practices include using a ‘business card’ for servers to present to customers on their arrival that identifies the servers name and the process to take the survey.  The use of contests and incentive programs that encourage servers to achieve the highest number of survey submissions also can be very effective.  This method creates very high levels of service awareness amongst employees while improving participation rates.  Most systems can easily control submission fraud, so that is not a critical issue.  The key to good participation rates in guest satisfaction measurement programs requires both ease of participation and and the efforts of everyone on your team.



Ninety Nine Restaurants Gets Great Customer Feedback

Ninety Nine Restaurants picked up SURVEY ON THE SPOT‘s survey system to gather feedback on customer habits, visit quality, and comments.

99 uses SURVEY ON THE SPOT



Not Your Average Joe’s Gets Above Average Feedback

Not Your Average Joes, a casual create cuisine restaurant, started using SURVEY ON THE SPOT to elicit feedback from their customers.

Not Your Average Joe's Uses SURVEY ON THE SPOT



Au Bon Pain Gets Some Good Feedback

Au Bon Pain started working with SURVEY ON THE SPOT to determine the quality of visit customers experienced.

Au Bon Pain uses SURVEY ON THE SPOT



TSA Survey – Screening Time
May 13, 2010, 11:38 am
Filed under: Uncategorized | Tags: ,

A question from a recent TSA experience survey from SURVEY ON THE SPOT.

Rate the time it took to screen you and your carry-on items?

Download the free SURVEY ON THE SPOT app.



Finale Finds Feedback from Customers

Finale Desserterie and Bakery uses SURVEY ON THE SPOT to learn about the habits of its customers. The Desserterie, which serves lunch, beverages, and baked goods, solicits information on food choice, cleanliness, and visiting habits.

Finale uses SURVEY ON THE SPOT



British Beer Company Gets Tips from Customers

The British Beer Company, a South Shore pub and restaurant, has been using SURVEY ON THE SPOT to get feedback on customer satisfaction and habits.

British Beer Company uses SURVEY ON THE SPOT




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